We had a great time coordinating and designing this intimate affair for SJRMC.
Our chosen color palette to complement the space was moss green, rich cabernet, and vibrant tangerine.
Rick Lopez from NPI helped us with the ambient lighting to create a warm and welcoming reception area.
We combined a unique assortment of blooms like, hanging Amaranthus, Hypericum berries and Eucalyptus for texture then added golden bronze Cymbidium Orchids with Black Magic red roses, terracotta Leonitas roses and copper Mokara Orchids for an upscale and modern design.Chef Sean Kelley from Temper Grille did a fabulous job with the food and beverages.
Entertainment provided by Claricello and enjoyed by all.
Details matter. We put the finishing touch on the cocktail tables by cinching the linen and adding a sprig of seeded eucalyptus and cymbidium orchid bloom.